If COVID-19 restrictions apply, we may need to make changes to units and/or delivery modes.
Tourism and Hospitality Essentials
Undergraduate Specialisation
SPUC-TRHOS
- Course
- Tourism and Hospitality Essentials Specialisation
- Credit
- 100
Outline
Pursue a career in a dynamic and diverse industry.
If COVID-19 restrictions apply, we may need to make changes to units and/or delivery modes.
Broad career options
Gain foundational skills and competencies for a career in the tourism and hospitality sectors.
Top 1 %
Curtin is ranked in the top one per cent of universities worldwide.
Academic Ranking of World Universities 2021.
Get the Curtin edge
Access to leadership programs, specialist facilities and industry placements give you a competitive edge in the job market.
This specialisation will introduce you to the basic principles of tourism and hospitality. You’ll learn about the challenges and opportunities of the sectors, including sustainability and destination management.
You’ll study four units, which will provide you with an introduction to tourism and hospitality and a grounding in the knowledge, skills and competencies you’ll need for a career within these sectors.
The specialisation differs to the Tourism and Hospitality major which involves more in-depth study, including industry engagement, an international study tour and internship opportunities. It’s an ideal complement to a marketing or management major.
The skills and knowledge you’ll learn are transferable to other industries including event management, travel, leisure and recreation. Hospitality and events operations also exist in a wide range of public and private sector organisations, including government and education.
Why study
- Curtin's tourism and hospitality programs have strong industry links, which enable you to gain authentic experiences through guest speakers, field trips and case studies.
- The tourism and hospitality sectors are extremely diverse, offering a range of job opportunities both within Australia and overseas.
Student profile
View our student profile table to get an indication of the likely peer cohort for new students at Curtin University. This table provides data on students that commenced undergraduate study and passed the census date in the most relevant recent intake period for which data are available. It includes those admitted through all offer rounds and international students studying in Australia.
Career information
Careers
- Tourism marketing officer
- Hotel manager
- Catering manager
- Venue manager
- Professional conference organiser
- Entrepreneur
Industries
- Destination management and marketing
- Events
- Hospitality
- Tourism
- Education
- Leisure (recreation, entertainment, sports)
Advanced standing
At Curtin, we understand that everyone’s study journey has been different.
You may have already studied some of the units (subjects) listed in your Curtin course, or you may have work experience that matches the degree requirements.
If this applies to you, you can apply for credit for recognised learning (CRL), which means your previous study is recognised and matched against a similar unit in your intended Curtin course.
A successful CRL application exempts you from having to complete certain units within your course and means you could finish your degree in a shorter amount of time.
CRL is also known as recognition of prior learning, advanced standing and credit transfer.
Use the CRL search to find out how much CRL you qualify for, or contact us at:
Webform: Submit here
Curtin Connect: 1300 222 888
Fees & charges
Fee information is not available for this course at this time. Find estimated course fees.
Help is at hand
See our frequently asked questions or get in touch with us below.
- What are the alternative pathways into Curtin?
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- Opening hours:
- Mon to Fri: 8.30am – 4.30pm, except Tues: 9.30am – 4.30pm (AWST). Closed public holidays.
- Curtin course code: SPUC-TRHOS
- Last updated on: 18/08/2022