Major overview
This course is one of 16 majors offered in the Bachelor of Science.
Food scientists and technologists develop and improve ways to process raw ingredients – including grains, meats, milk, fruit and vegetables – into safe, nutritious and tasty foods.
Food science and technology is a multidisciplinary discipline that requires knowledge of biology, chemistry, nutrition, microbiology and engineering. It also includes the latest research in the handling, processing and packaging of foods, from the farm to the consumer's plate.
As such, careers in food science and technology can be highly diverse – your role may range from developing new food products to providing solutions to technical issues in processing.
How to study this major
A major is a set of eight or more units you complete as part of a degree, including at least two in your final year. To study this major, you’ll need to apply for one of the degrees listed below.
Degrees
Career outcomes
Across industry and government agencies, there is a demand for expertise in product development, quality assurance, food manufacturing and sustainable technologies.
Careers
- Food scientist and technologist
- Food microbiologist
- Food product developer
- Food quality-control technologist
Industries
- Food manufacturing and supply
- Food research and development
- Agriculture
- Wine and viticulture
- Food retail
- Food marketing
- Hospitality
- Transport and travel
- Hospital and health
- Education
Major structure
In this course, you will study the areas of biology, chemistry, nutrition, microbiology and engineering that are relevant to food science and technology.
You'll learn about the nature and chemical composition of foods, and how ingredients behave under different processing conditions.
You'll also learn how to ensure the safety and quality of foods, and study the technological aspects of food handling, processing and packaging.
In addition, you'll explore the practices of sensory and consumer evaluation of food products.
During your studies, you may have opportunities for work placements with a government, research or food industry organisation.
Detailed course structure and unit information
For detailed information and course structure, visit our Handbook.
How to apply
This major is part of a degree. To apply, choose the degree you want to study and review its entry requirements. Then, prepare any required documents and submit your application before the deadline for your chosen intake.
After you receive and accept your offer, you can enrol in this degree either at the start of your degree or later in your studies, depending on your course structure.
Choose your degree
To study this major, you'll need to apply one of the degrees listed below.Degrees
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