Overview
Overview
What you'll learn
- Apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
- Critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition
- Appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
- Collaborate with clients and population groups to improve nutritional status; document appropriately to the discipline
- Apply appropriate technologies used in food and nutrition programs
- Articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
- Identifies global perspective to nutrition causes and treatment of chronic diseases
- Demonstrate cultural awareness and sensitivity in local and international contexts; recognise the importance of communicating in a culturally respectful way
- Establish and maintain ethical and professional practices in the workplace; develop collaborative relationships and networks to advocate for individuals, groups and the nutrition field; demonstrate professional leadership and practices to promote nutrition