Minor overview
The Food Science Minor focuses on the chemical composition of foods, the ingredient interactions under different processing conditions to develop new food products. Students may also undertake a work placement with an external organisation to gain hands on experience.Detailed course structure and unit information
For detailed information on units and course structure, visit our Handbook.
How to study this minor
A minor is a set of four units you study to complement your degree. It helps you broaden your expertise and tailor your degree to your career goals. To study this minor, you’ll need to apply for one of the courses listed below.
Double degrees
Some units vary between degrees but provide similar core knowledge and learning experiences. You may also be able to study this masters as part of a different degree, depending on the course structure. Contact a Future Students Advisor for more information.
For full entry requirements, fees and information for international students, visit the course page.
Explore more
Find more resources to help you take the next step in your Curtin journey.