Course overview
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology.
Our postgraduate courses in this discipline can offer diverse and challenging careers. The courses provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.
This course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of an experienced supervisor. To ensure you are ready to undertake this project you will be introduced to scientific research methods and learn to measure, interpret and describe the data effectively. It is ideal for those wishing to increase their professional status or to diversify their career opportunities.
Professional accreditation and recognition
Graduates are eligible to apply for membership to the Australian Institute of Food Science and Technology.
Your student experience
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Find your entry pathway to Curtin
You may be finishing high school, coming from TAFE, or just thinking of a career change; but whatever your background, there’s an entry pathway to Curtin for you.
Entry requirements
A bachelor degree or equivalent (and may require relevant work experience), bachelor honours degree, graduate certificate or graduate diploma.
Course-specific requirements
You’ll also need to meet any specific requirements to be eligible to apply for this course.
Study credit and support
You may be able to receive credit for recognised learning (CRL) from past study or professional experience, which could reduce the time it takes to finish your course.
Find specific details about CRL for this course on the Handbook.
Additional information
Application Requirements
Please refer to our application requirements before applying for this Curtin course.
Notes about this course
Make sure you check the course notes for any other important information.
Fees
2026 Domestic indicative fees
Domestic fee-paying first-year fee
$29,314*
Important information about fees
- *Fees are indicative only
- First year fees are based on a first-year full-time study load of 200 credit points. Your fees will vary depending on the units you choose.
- This indicative fee does not include other fees like administrative and incidental fees (such as lab coats or art supplies) or the cost of your textbooks. Visit other fees and charges for more information.
Scholarships
Get the support you need to succeed with our diverse range of scholarships. Whether it’s financial support, assistance with relocation, or recognition for your academic achievements, we have scholarships tailored to your unique needs.
How to apply
Follow these steps to make sure you’re eligible, prepared and ready to apply for your course.
Check entry requirements
Entry requirements differ by course and your previous work and study experience.
Prepare your documents
The documents you need may vary depending on your course and application pathway.
Check application deadlines
Deadlines vary by course and whether you’re applying as a domestic or international student.
Your application pathway
To apply for this course, you’ll apply directly to Curtin via our online applications portal.
Choose your preferred campus to find the application opening and closing dates for this course before you apply.
Select your preferred campus
| Intake | Applications open | Applications close |
|---|---|---|
| Semester 1, 2026 | 21 Apr 2025 | Applications now closed |
| Semester 2, 2026 | 2 Mar 2026 | Applications now closed |
| Semester 1, 2027 | Applications now open | 28 Jan 2027 |
| Semester 2, 2027 | 1 Mar 2027 | 1 Jul 2027 |
Location and delivery
Thinking about starting soon? Course availability can vary by location and study period. Check the course handbook for details on when and where you can start your studies.
For full entry requirements, fees and information for international students, visit the course page.
Explore more
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