Apply for Graduate Diploma in Food Science and Technology

Food Science
GD-FOODST

Food Science and Technology

Graduate diploma

Broaden your knowledge of food science and increase your professional status in the industry.

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Course outline
  • Qualification
    Graduate Diploma in Food Science and Technology
  • Duration

    Duration

    1 year full-time
  • Credit

    Credit

    200
  • CRICOS

    CRICOS

    007289K
  • Location

    Location

    Curtin Perth
Course outline

Deadlines for applying direct to Curtin

Select your preferred campus:

Intake Application open Application close

Semester 1, 2024

1 May 2023

Applications now closed!

Semester 2, 2024

Applications now open!

4 July 2024

Semester 1, 2025

1 May 2024

6 February 2025

Semester 2, 2025

7 April 2025

3 July 2025

Course outline
Food Science and Technology

Outline

Outline

Start or expand your career in one of the world’s largest industries with our Graduate Diploma.  Our courses are industry relevant so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing.

You will take specialised coursework units, complemented by laboratory classes and food industry site visits. You will study a variety of topics while gaining considerable knowledge and hands-on experience.

Please refer to the handbook for additional course overview information. 

What you'll learn

  • apply the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.
  • recognise international standards and practices within the discipline and engage in food related issues that occur globally
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.

Admission criteria

What you need in order to get into this course. There are different pathway options depending on your level of work and education experience.

A bachelor degree or equivalent in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate disciplines. Applicants with other qualifications and experience are considered but may be required to complete additional bridging units.

English requirements

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

You may demonstrate English proficiency using the following tests and qualifications.

IELTS Academic (International English Language Testing System)

Writing

6.0

Speaking

6.0

Reading

6.0

Listening

6.0

Overall band score

6.0

Credit for recognised learning (CRL)

Use your experience to get credit towards your degree

Finish your course sooner with credit for your previous study or work experience.

Essential requirements for admission (including fieldwork requirements)

Many of our courses require students to comply with additional essential requirements. Failure to comply with any of the essential requirements may potentially prevent the successful completion of the course and/or achieving professional registration.

Fees and charges

Domestic fee paying postgraduate

2024 Fee year:

$25,607*

Domestic

Domestic

Fees are indicative only.

* Based on a first-year full-time study load of 200 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

Looking for more detail on the course structure?

View course structure

Location

For start dates, please view the academic calendar.

Curtin Perth flag

2024

Semester 1
  • On campus
Semester 2
  • On campus

2025

Semester 1
  • On campus
Semester 2
  • On campus

2026

Semester 1
  • On campus
Semester 2
  • On campus

All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

How to apply

Please review information on how to apply for the campus of your choice

Please note that each campus has different application deadlines. Please view our application deadlines page for further information.

Frequently asked questions

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  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

    The information on this page may be subject to change. In particular, Curtin University may change the content, method or location of delivery or tuition fees of courses.

    While Curtin uses reasonable efforts to ensure that the information provided on this page is accurate and up to date, errors and omissions sometimes occur. Curtin makes no warranty, representation or undertaking (expressed or implied) nor does it assume any legal liability (direct or indirect) for the accuracy, completeness or usefulness of any information.

    View courses information disclaimer.

  • Curtin course code: GD-FOODST
  • CRICOS code: 007289K
  • Last updated on: 25 April 2024

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Apply for Graduate Diploma in Food Science and Technology