Home Study Postgraduate Graduate Certificate in Food Science and Technology
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    • Food Science
    GC-FOODST

    Food Science and Technology

    Graduate certificate

    Produce, preserve and distribute safe and healthy food.

    Enquire Apply now
    Course outline
    • Qualification
      Graduate Certificate in Food Science and Technology
    • Duration

      Duration

      This fee-paying course is one semester full-time or equivalent part-time study.
      6 months full-time, part-time
    • Credit

      Credit

      A full-time study load usually consists of 200 credits (approximately eight units) per year, with 100 credits (approximately four units) in each semester.
      100
    • CRICOS

      CRICOS

      The Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) Code indicates a registered program offered to international students studying in Australia on student visas.
      014167F
    • Location

      Location

      The Curtin campuses or teaching locations where units of this course are offered.
      Curtin Perth
    Course outline

    Deadlines for applying direct to Curtin

    Select your preferred campus:

    Intake Application open Application close

    Semester 1, 2026

    21 April 2025

    Applications now closed!

    Semester 2, 2026

    Applications now open!

    2 July 2026

    Semester 1, 2027

    1 May 2026

    28 January 2027

    Semester 2, 2027

    1 March 2027

    1 July 2027
    Course outline
    Food Science and Technology

    Overview

    Overview

    Learn to produce, preserve and distribute safe and healthy food.

    You can start or expand your career in one of the world’s largest industries with our Graduate Certificate. Our courses are industry relevant, so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing.

    This course offers you the flexibility to choose from a range of specialist coursework units.

    Your course coordinator will help you choose the units to suit your current and future professional needs.

    What jobs can the Food Science and Technology course lead to?

    Industries

    • Food quality assurance
    • Microbiology
    • Research and development
    • Sales and marketing

    What you'll learn

    • apply the principles and practices of food sciences and technology to the production of safe and healthy food
    • apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations
    • access, evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.
    • recognise international standards and practices within the discipline and engage in food related issues that occur locally
    • value cultural diversity and recognise the impact of culture on food preferences and usage
    • engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.

    Admission criteria

    What you need in order to get into this course. There are different pathway options depending on your level of work and education experience.

    A bachelor degree or equivalent qualification from a recognised tertiary institution in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline.

    English requirements

    Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

    You may demonstrate English proficiency using the following tests and qualifications.

    IELTS Academic (International English Language Testing System)

    Writing

    6.0

    Speaking

    6.0

    Reading

    6.0

    Listening

    6.0

    Overall band score

    6.0

    Credit for recognised learning (CRL)

    Use your experience to get credit towards your degree

    Finish your course sooner with credit for your previous study or work experience.

    Submit an enquiry CRL search

    Essential requirements for admission (including fieldwork requirements)

    Many of our courses require students to comply with additional essential requirements. Failure to comply with any of the essential requirements may potentially prevent the successful completion of the course and/or achieving professional registration.

    Fees and scholarships

    Domestic fee paying postgraduate

    2026 Fee year:

    $14,657*

    Domestic

    Domestic

    What is a domestic fee-paying (DFP) place?

    A domestic fee-paying place is a place at university which is not Commonwealth supported, that is, not subsidised by the Australian Government.

    Domestic fee paying students will be charged tuition fees and may be eligible for FEE-HELP assistance for all or part of those tuition fees.

    Fees are indicative only.

    * Based on a first-year full-time study load of 100 credits. The total cost will depend on your course options (i.e. units selected and time taken to complete).

    Looking for more detail on the course structure?

    View course structure

    Location

    For start dates, please view the academic calendar.

    Curtin Perth flag
    Curtin Perth

    2026

    Semester 1
    • On campus
    Semester 2
    • On campus

    2027

    Semester 1
    • On campus
    Semester 2
    • On campus

    All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

    The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

    How to apply

    Please review information on how to apply for the campus of your choice

    Please note that each campus has different application deadlines. View our application deadlines page for further information.

    Apply now

    • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

      The information on this page may be subject to change. In particular, Curtin University may change the content, method or location of delivery or tuition fees of courses.

      While Curtin uses reasonable efforts to ensure that the information provided on this page is accurate and up to date, errors and omissions sometimes occur. Curtin makes no warranty, representation or undertaking (expressed or implied) nor does it assume any legal liability (direct or indirect) for the accuracy, completeness or usefulness of any information.

      View courses information disclaimer.

    • Curtin course code: GC-FOODST
    • CRICOS code: 014167F
    • Last updated on: 11 March 2026

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