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Media releases

Showing results 1860 to 1870 of 2923
Campus and global community

Industry group recognises master degree in subsea engineering

A Curtin University team has been awarded the Subsea Energy Australia (SEA) Special Recognition Award for establishing the new Master…

Research

Curtin professor recognised with NHMRC National Excellence Award

Curtin University Professor John Mamo’s innovative research has been recognised at the National Health and Medical Research Council’s (NHMRC) Excellence…

Campus and global community

$20 million grant helps expand Curtin’s WA School of Mines’ accommodation

Curtin University has received $20 million funding from the State Government’s Royalties for Regions program, to rebuild and expand Curtin’s…

Research

Curtin researchers in search for acoustic evidence of MH370

Curtin University researchers have been examining a low-frequency underwater sound signal that could have resulted from Malaysian Airlines Flight MH370.…

Working from home:convenience or intrusion

A study released by the Bankwest Curtin Economics Centre (BCEC) has found that jobs in which people have a formal…

Research

Australia’s deadly eruptions the reason for the first mass extinction

A Curtin University researcher has shown that ancient volcanic eruptions in Australia 510 million years ago significantly affected the climate,…

Campus and global community

Art and science collide in ‘On Cloud Seven’

The worlds of art and science collide in ‘On Cloud Seven’, a solo exhibition by international artist and Curtin University…

Campus and global community

Curtin receives highest ranking for diversity

Curtin University has been named the Highest Ranking University for lesbian, gay, bisexual, transgender and intersex (LGBTI) equality for the…

Research

Effective planning can ensure Pilbara’s long-term viability

Timely development of physical infrastructure and effective economic diversification can secure the long-term future of the Pilbara. This is amongst…

Campus and global community

Seafood and eat it: training the next generation of chefs

Australia is renowned for its abundance of quality seafood but many young chefs are not comfortable working with ocean produce…

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