Depending\u00a0on who you talk to, the world\u2019s impending \u2018food crisis\u2019 can be seen from many angles.<\/p>\n
Farmers will talk about decreased productivity, climate change scientists about the increased likelihood of severe weather events, economists about economic consequences, and health experts about the rising incidence of diet-related diseases.<\/p>\n
Different emphases, but together all are vital for ensuring an interconnected chain of food production that can sustain humanity.<\/p>\n
Recognising this, Curtin University has put great effort into its new International Institute of Agri-Food Security.<\/p>\n
The institute incorporates multidisciplinary research teams from across Curtin\u2019s five teaching areas<\/a><\/strong>.<\/p>\n Western Australia’s Department of Agriculture and Food, and industry partners, are also on board.<\/p>\n The highly integrated approach shows how important it is to address food security in a co-ordinated manner.<\/p>\n The institute\u2019s agenda is broad, but targeted aspects of food production will be probed.<\/p>\n These include using Indigenous and heritage crops – known for their robustness in the face of climate change as well as their health-promoting ingredients, implementing post-harvest practices that boost food quality; and the role of local supply chains in supporting socio-economic development especially in rural and remote areas.<\/p>\n The institute will draw inspiration from the slow food movement and biodiversity practices. Health promotion and lifestyle choices will also play vital roles.<\/p>\n