Researchers from Curtin University have identified a missing ingredient in the composition of the continental crust, opening up a new chapter in the Earth\u2019s geological history.<\/p>\n
The paper, published in Nature Communications<\/em>, sheds new light on an inconsistency that until now had baffled experts because the high levels of nickel and chromium in the continental crust could not be explained by current models of continental crust formation.<\/p>\n Lead Curtin researcher Dr Andreas Beinlich, from the School of Earth and Planetary Sciences, said models explaining the composition of the continental crust lacked one important ingredient, known as ultramafic rock, which has eroded over time thus contributing to the continental crust composition and formation.<\/p>\n \u201cOur current understanding is that the continental crust formed only by magmatic processes, meaning that igneous rocks formed by the crystallization of melt and eventually lumped together to form the crust,\u201d Dr Beinlich said.<\/p>\n \u201cThis theory is certainly true, but other processes are also important and contribute to the formation of the continental crust and its chemical evolution.<\/p>\n \u201cOur research was able to explore a new theory that the chemical composition of the crust can be more fully explained by the addition of weathered and eroded ultramafic rock, which is rich in magnesium, nickel and chromium but poor in silica.\u201d<\/p>\n Dr Beinlich explained that the team, made up of international researchers, was able to determine this by analysing rock samples collected in Western Australia, Norway and Canada.<\/p>\n \u201cWe were able to determine that the amount of eroded rock required for compensating the nickel and chromium imbalance is small but still has a distinct effect on the chemical composition of the Earth\u2019s crust,\u201d Dr Beinlich said.<\/p>\n \u201cOur research indicates that the transfer of nickel and chromium from the rock to the continental crust had to occur through weathering and erosion, essentially driven by chemical reactions between rocks and fluids including ocean water, rain water and ground water.<\/p>\n \u201cConsidering these fluid-rock reactions as a process that contributes to the formation of the continental crust offers a new explanation to understanding the formation of the Earth\u2019s crust and its geological history.\u201d<\/p>\n The research, funded through The Institute for Geoscience Research (TIGeR), was also co-authored by researchers from Curtin University, the University of Oslo, The University of Western Australia and G\u00e9osciences Environment Toulouse.<\/p>\n