{"id":18679,"date":"2023-09-01T10:50:00","date_gmt":"2023-09-01T02:50:00","guid":{"rendered":"https:\/\/www.curtin.edu.au\/friends\/?p=18679"},"modified":"2025-07-23T13:29:22","modified_gmt":"2025-07-23T05:29:22","slug":"lessons-learned-in-masterchef-kitchen-prove-life-changing-for-bubbly-cook","status":"publish","type":"post","link":"https:\/\/www.curtin.edu.au\/friends\/lessons-learned-in-masterchef-kitchen-prove-life-changing-for-bubbly-cook\/","title":{"rendered":"Lessons learned in Masterchef kitchen prove life changing for bubbly cook"},"content":{"rendered":"\n<p class=\"has-sm-font-size\"><em>Ralph Kahango.<\/em><\/p>\n\n\n\n<p class=\"has-sm-font-size\"><strong>Author | Carmelle Wilkinson<\/strong><\/p>\n\n\n\n<p>From crunching numbers as a government auditor in Perth, to crushing it on Melbourne\u2019s greatest culinary stage on <a href=\"https:\/\/10play.com.au\/masterchef\/participants\/season-15\/ralph-kahango\/pa230418kvfaz\">Masterchef Australia<\/a> \u2013 Ralph Kahango is no stranger to pressure.<\/p>\n\n\n\n<p>Originally from Zimbabwe, the Curtin accounting graduate said taking his younger sister\u2019s advice and applying for the highly competitive cooking show this year was the best decision he ever made.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cIt was the most stressful thing I have ever done I\u2019m not going to lie. I was terrified,\u201d he laughed.<\/p><\/blockquote><\/figure>\n\n\n\n<p>\u201cBut it was also the most rewarding. Walking into the Masterchef kitchen for the first time and seeing the M logo was surreal.<\/p>\n\n\n\n<p>\u201cI\u2019ve watched the show over the years, but nothing could prepare me for being in the kitchen and cooking my food for the judges.\u201d<\/p>\n\n\n\n<p>Ralph said meeting the likes of Jamie Oliver, Curtis Stone and Maggie Beer was an experience he would treasure for years to come.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1080\" src=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/31082023_RalphKahango_1080x1080-1000x1080.png\" alt=\"Ralph in the Masterchef kitchen\" class=\"wp-image-15530\" \/><\/figure>\n\n\n\n<p class=\"has-sm-font-size\"><em>Ralph was all smiles in the Masterchef kitchen.<\/em><\/p>\n\n\n\n<p>\u201cIt was an adrenaline rush. One minute you\u2019re talking to your food hero about the dish you\u2019re preparing and the next you\u2019re walking up to the judges with your plate terrified if they\u2019d like it.<\/p>\n\n\n\n<p>\u201cI\u2019m surprised I didn\u2019t drop the plate it was that nerve wracking.\u201d<\/p>\n\n\n\n<p>Before Masterchef, Ralph admits cooking was a form of relaxation after a long day in the office.<\/p>\n\n\n\n<p>\u201cI\u2019d come home, pour myself a glass of wine and pop on some music and cook,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cA far cry from what it was like in the Masterchef kitchen haha.\u201d<\/p>\n\n\n\n<p>Coming from a large family, Ralph\u2019s connection to food started young.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cI cooked meals for the family from about the age of 10. It wasn\u2019t anything too adventurous, mostly traditional comfort foods like stews, vegetables, and greens, but it was a start.\u201d<\/p><\/blockquote><\/figure>\n\n\n\n<p>Growing up in Zimbabwe and then South Africa, Ralph said food had always formed an integral part of his upbringing and cultural identity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"630\" src=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/1.jpg\" alt=\"Ralph with his Dad Luka\" class=\"wp-image-15523\" srcset=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/1.jpg 952w, https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/1-768x508.jpg 768w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/figure>\n\n\n\n<p class=\"has-sm-font-size\"><em>Ralph with his Dad Luka.<\/em><\/p>\n\n\n\n<p>\u201cSome of my best childhood memories are gathering around the braai (BBQ) in South Africa enjoying a meal with my family,\u2019\u2019 he said.<\/p>\n\n\n\n<p>Sadly, the tragic passing of two of his brother\u2019s just a year apart would have a profound effect on the bubbly chef.<\/p>\n\n\n\n<p>\u201cNo one can really prepare you for losing someone you love. It impacted our family in a big way, and was an extremely tough time,\u2019\u2019 he said.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cGoing into the Masterchef kitchen I wanted to honour my brothers\u2019 memory and make my parents proud. They sacrificed a lot to provide us with a better life.\u201d<\/p><\/blockquote><\/figure>\n\n\n\n<p>Ralph said losing beloved Masterchef judge Jock Zonfrillo a few hours before MasterChef aired was another reminder that life is short, and tomorrow isn\u2019t promised.<\/p>\n\n\n\n<p>\u201cIt was a tough time. We all had the pleasure and privilege of Jock mentoring us this season and to hear he had passed the night before the show aired was a complete shock,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cJock loved his craft, and he wanted us to be the same. He pushed us to try our best and always made himself available to give advice.<\/p>\n\n\n\n<p>\u201cLosing someone changes you, and I feel having lost two brothers I was possibly able to process Jock\u2019s passing a little easier than some of the others.\u201d<\/p>\n\n\n\n<p>Ralph credits a trip to Italy in 2021 for igniting his interest in Italian cuisine.<\/p>\n\n\n\n<p>\u201cThe trip cemented my interest in cooking, and I returned thinking that maybe I could actually do something with this passion,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cAfter much procrastination, it was my younger sister who pushed me to apply for Masterchef. She\u2019s always been my biggest supporter.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"630\" src=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/2-1.jpg\" alt=\"Ralph with his younger sister Rutendo\" class=\"wp-image-15531\" srcset=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/2-1.jpg 952w, https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/2-1-768x508.jpg 768w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/figure>\n\n\n\n<p class=\"has-sm-font-size\"><em>Ralph with his best friend and biggest supporter- younger sister Rutendo.<\/em><\/p>\n\n\n\n<p>Inspired by Italy\u2019s rich food culture and tradition, Ralph came back to Perth fired up and excited to get in the kitchen.<\/p>\n\n\n\n<p>\u201cI started experimenting with new flavours and ingredients and trying new combinations,\u2019\u2019 he said.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cI think that\u2019s what I love most about cooking, you can unleash your creative side and just have fun with it. As much as I enjoy auditing it\u2019s very rigid and you must be incredibly focused.<\/p><\/blockquote><\/figure>\n\n\n\n<p>\u201cWhen I\u2019m cooking, I can explore different avenues and play around. There is more freedom.\u201d<\/p>\n\n\n\n<p>Looking up to international chefs like Marco Pierre White and building his food knowledge through cookbooks, YouTube and recreating restaurant dishes, Ralph feels the time is right to chase his culinary dreams.<\/p>\n\n\n\n<p>\u201cHaving now turned my attention to food I hope to one day make a career out of it, he said.<\/p>\n\n\n\n<p>\u201cSince Masterchef I\u2019ve relocated to Melbourne and I\u2019m looking forward to the next chapter, whatever that may be.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cMy dream would be to one day host a travel and cooking show where I can share the joy of food through different places and cultures.\u201d<\/p><\/blockquote><\/figure>\n\n\n\n<p>Looking back on his time in the Masterchef kitchen, Ralph admits the experience was lifechanging.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"630\" src=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/3.jpg\" alt=\"Ralph working in the Masterchef kitchen\" class=\"wp-image-15524\" srcset=\"https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/3.jpg 952w, https:\/\/www.curtin.edu.au\/friends\/wp-content\/uploads\/sites\/2\/2023\/09\/3-768x508.jpg 768w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/figure>\n\n\n\n<p class=\"has-sm-font-size\"><em>Ralph walks away from Masterchef with lifelong skills and determination to succeed in culinary world.<\/em><\/p>\n\n\n\n<p>\u201cApart from improve my cooking skills, I learnt to pivot when things don\u2019t work out as you intended and to not bring the disappointment and failure of the day before into the next,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cThe biggest mistake we can make is letting what happened yesterday affect you today. Having that mindset will only hindrance your capacity for success.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cThe Masterchef kitchen also taught me how to think on my feet and calculate risk. When you\u2019re given limited time to complete a task you really need to prioritise and follow things through.\u201d<\/p><\/blockquote><\/figure>\n\n\n\n<p>When it comes to advice outside of the kitchen, Ralph said do what makes you happy.<\/p>\n\n\n\n<p>\u201cDo what you love,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cI\u2019m so grateful that my sister pushed me because otherwise I may not have taken the plunge.<\/p>\n\n\n\n<p>\u201cThings can go sideways in the blink of an eye so always make time for your family and friends, no matter how busy life gets and tell them you love them.\u201d<\/p>\n\n\n\n<p>Having had the pleasure of cooking for his family, friends, and culinary greats on Masterchef, there is one person Ralph would have loved the opportunity to cook for.<\/p>\n\n\n\n<p>Former South African president Nelson Mandela.<\/p>\n\n\n\n<p>\u201cWhen we moved to South Africa it was 1994 and Mandela had just been released from prison. So, I grew up in the era of him being president,\u2019\u2019 he said.<\/p>\n\n\n\n<p>\u201cTo cook for him would be the highest honour. Gosh I have no idea what I\u2019d make him, but it would probably be a traditional Zimbabwean dish and something Italian.\u201d<\/p>\n\n\n\n<p>\u201cJust to sit down and talk to him about going from prison to then running a country, would be amazing. What a role model.<\/p>\n\n\n\n<p>\u201cThat would be a great dinner party.\u201d<\/p>\n\n\n\n<p class=\"has-sm-font-size\"><strong>Author | Carmelle Wilkinson<\/strong><\/p>\n\n\n\n<p><strong>___<\/strong><\/p>\n\n\n<mimas-block \n        block-name=\"accordion\"\n        role=\"complementary\"\n        aria-label=\"Accordion content\"\n        data-segment=\"all\">\n\n                \n\n                    <div class=\"accordion\" aria-labelledby=\"accordion-title-Share-your-thoughts-with-us\">\n            <button type=\"button\" class=\"accordion__heading\" aria-controls=\"Share-your-thoughts-with-us\" aria-expanded=\"false\">\n            <div class=\"title\" id=\"accordion-title-Share-your-thoughts-with-us\">Share your thoughts with us<\/div>\n            <div class=\"icon\"><\/div>\n        <\/button>\n        <div class=\"accordion__content\" id=\"Share-your-thoughts-with-us\" aria-hidden=\"true\">\n                    <div class=\"forminator-ui forminator-custom-form forminator-custom-form-8546   forminator_ajax\" data-forminator-render=\"0\" data-form=\"forminator-module-8546\" data-uid=\"69d2845ad24fd\"><br\/><\/div><form\r\n\t\t\t\tid=\"forminator-module-8546\"\r\n\t\t\t\tclass=\"forminator-ui forminator-custom-form forminator-custom-form-8546   forminator_ajax\"\r\n\t\t\t\tmethod=\"post\"\r\n\t\t\t\tdata-forminator-render=\"0\"\r\n\t\t\t\tdata-form-id=\"8546\"\r\n\t\t\t\t\r\n\t\t\t\tdata-design=\"none\"\r\n\t\t\t\tdata-color-option=\"default\"\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\tdata-grid=\"open\"\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\tstyle=\"display: none;\"\r\n\t\t\t\t\r\n\t\t\t\tdata-uid=\"69d2845ad24fd\"\r\n\t\t\t><div role=\"alert\" aria-live=\"polite\" class=\"forminator-response-message forminator-error\" aria-hidden=\"true\"><\/div><div class=\"forminator-row\"><div id=\"name-1\" class=\"forminator-field-name forminator-col forminator-col-12 \"><div class=\"forminator-field\"><label for=\"forminator-field-name-1_69d2845ad24fd\" id=\"forminator-field-name-1_69d2845ad24fd-label\" class=\"forminator-label\">Name <span class=\"forminator-required\">*<\/span><\/label><input type=\"text\" name=\"name-1\" value=\"\" placeholder=\"E.g. 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stage on Masterchef Australia \u2013 Ralph Kahango is no stranger to pressure.<\/p>\n<p>Originally from Zimbabwe, the Curtin accounting graduate said taking his younger sister\u2019s advice and applying for the highly competitive cooking show this year was the best decision he ever made.<\/p>\n","protected":false},"author":172,"featured_media":15541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","wds_primary_category":537,"footnotes":""},"categories":[537],"tags":[27],"class_list":["post-18679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curtin-commons","tag-business"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/posts\/18679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/comments?post=18679"}],"version-history":[{"count":2,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/posts\/18679\/revisions"}],"predecessor-version":[{"id":18681,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/posts\/18679\/revisions\/18681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/media\/15541"}],"wp:attachment":[{"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/media?parent=18679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/categories?post=18679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curtin.edu.au\/friends\/wp-json\/wp\/v2\/tags?post=18679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}